- undergraduate degree: University of Dayton
- graduate degree: currently pursuing a Master's in Public Administration from Ohio State University
- internship: Coordinated Medical Dietetics Program at The Ohio State University
food insecurity and community nutrition
Emily Callen, MPA, BS teaches nutrition and cooking education in the Community Teaching Kitchen at Dayton Children's Hospital. Emily also represents the hospital when it comes to improving access to affordable food for the community.
food is the foundation of health.
they are curious and enthusiastic.
of their commitment to the city of Dayton and the people that live there.
there are so many passionate people working here who are committed to the families we serve.
Kylie Yike, MS, RDN, LDnutrition
Emmy (Madeline) Runyan, RDN, LDnutrition
Danielle Brooks, RDN-AP, LDnutrition
Trayce Fields, M.Ed, RDN, CSP, LDnutrition