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Emily Callen, BS

expertise

food insecurity and community nutrition

bio

Emily Callen, BS, teaches nutrition and cooking education in the Community Teaching Kitchen at Dayton Children's Hospital. Emily also represents the hospital when it comes to improving access to affordable food for the community.

education and training

  • undergraduate degree: University of Dayton
  • undergraduate degree: currently pursuing a Master's in Public Administration from Ohio State University
  • internship: Coordinated Medical Dietetics Program at The Ohio State University

get to know me

I chose my specialty because...

food is the foundation of health.


I like working with kids because...

they are curious and enthusiastic.


I chose to work at Dayton Children's because...

of their commitment to the city of Dayton and the people that live there.


Dayton Children's is special because...

there are so many passionate people working here who are committed to the families we serve.


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