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Home // events // grand rounds - Implementing the International Dysphagia Diet Standardization Initiative

03/23/22 event

grand rounds - Implementing the International Dysphagia Diet Standardization Initiative

Wednesday, March 23, 2022 | 12:00 p.m. - 1:00 p.m.

One Children's Plaza (virtual option also available), Dayton, OH, 45404

Presented by: 

Amanda Brewsaugh, MS, RDN, LD-Clinical Foods Manager, Dayton Children’s Hospital

Objectives:

  1. Discuss the International Dysphagia Diet Standardization Initiative.
  2. Identify key differences in each diet to discern the appropriate choice for a patient.
  3. Illustrate the importance of adapting to this standardization across all care settings.

Meeting link

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