oatmeal - a heart healthy friend
Why is oatmeal a heart healthy friend? Oats are rich in soluble fiber which helps with lowering cholesterol levels. Fiber keeps us feeling full which means we probably decrease our overall food intakes, leading to healthier weight! It warms my heart when the boys ask for oatmeal for breakfast!
How much fiber should we eat?
- High-fiber foods have 5 grams or more of fiber per serving
- Good source foods have 2.5 to 4.9 grams per serving
How much fiber do oats provide (dry)? *
- Steel cut ½ cup: 8 grams
- Old fashioned ½ cup: 4 grams
- Quick cooking oats ½ cup: 4 grams
- Instant original 1 packet (1/3 cup): 3 grams
- Instant hot cereal multigrain ½ cup: 5 grams
- Instant high fiber cinnamon swirl 1 packet: 10 grams **
Please refer to the nutrition comparison of these top 4 cereals.
*1/2 cup uncooked oats yields 1 cup cooked
**also contains 7 grams sugars compared to the 0-1 grams the others have
What kind of oats to purchase?
- Steel cut are the least processed. They are also bulkier to chew. Rich in fiber!
- Old fashioned and quick cooking oats have been processed slightly. These may be easier to chew. Almost a “high fiber” choice.
- Instant oats are the most processed – leaving much of the good nutrition out. Also, salt and sometimes sugar has been added. A moderate amount of fiber.
- The high fiber choice of instant oatmeal is a very high calorie choice for oatmeal (added sugar for flavoring)! Only 2 flavor choices exist right now for this high fiber product.
- My pick – choose steel cut – with old fashioned or quick cooking oats being a second choice when steel cut are not available. If getting fiber into your child’s diet is indeed a challenge, then, the flavored high fiber cereal would work.
A filling meal:
- Cook ½ cup dry steel cut or ½ cup old fashioned oats per the package directions.
- Add low fat milk to help cool down the oatmeal. Add a splash or more as desired. If choosing instant, consider cooking with milk – extra nutrition!
- ½ cup unsweetened applesauce
- 2 Tbsp dried fruit
- ¼ to ½ cup fresh fruit
- ½ cup Greek flavored or unflavored yogurt
- ¼ cup chopped nuts