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10/11/17 event

Grand Rounds-The Current State of Immunotherapy in the Treatment of Food Allergy

Wednesday, October 11, 2017 | 8:30 a.m. - 9:30 a.m.

One Children's Plaza , Dayton, OH, 45404

* The Current State of Immunotherapy in the Treatment of Food Allergy

David Morris, MD-Medical Director, Division of Allergy and Immunology, Dayton Children’s Hospital

 

Objectives:

  1. Define the difference between desensitization and sustained unresponsiveness as it relates to food immunotherapy.
  2. Describe the process of oral, sublingual and epicutaneous immunotherapy for food allergy.
  3. Discuss the comparative safety and efficacy of oral, sublingual and epicutaneous immunotherapy for food allergy.