cooking class- added sugar
Thursday, February 13, 2020 | 4:00 p.m. - 5:15 p.m.
Talk about what sugar does for the body, why we want to watch how much we eat it, and practice making recipes that are lower in sugar content.
cost: Classes are free.
to RSVP or ask questions, contact Emily Callen at firstname.lastname@example.org or 937-641-4667.