Note: This simple and healthy snack is designed especially for kids to make on their own.
- 2 "ready to eat" bananas (not too green and not too brown)
- 1 6-8 oz. container low-fat vanilla yogurt
- 4 popsicle sticks
- 1 sheet of wax paper
- 1 plate
- blunt knife
- Place wax paper on plate.
- Peel both bananas and cut in half.
- Put one popsicle stick in the flat end of each banana half so they look like banana popsicles.
- Open container of vanilla yogurt and stir to mix well.
- Dip each banana into yogurt and turn back and forth a couple of times.
- Remove and place on wax paper on plate.
- Once all four banana-pops are dipped, place plate with bananas in freezer.
- Let freeze for 2 or more hours.
Serving size: 1 banana pop
Nutrition analysis (per serving):
1 g protein
0 g fat
16 g carbohydrates
1 g fiber
0 mg cholesterol
10 mg sodium
50 mg calcium
.3 mg iron
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|About Home Alone Recipes The recipes for these simple and healthy meals and snacks are designed especially for kids to do on their own. Some of these require some help from parents on preparations. But once that's done, parents can feel safe knowing that the kids are snacking healthy, and working in the kitchen without turning on any major appliances or using sharp objects.|
|Leaving Your Child Home Alone It's natural for parents to be a bit anxious when first leaving kids without supervision. But you can feel prepared and confident with some planning and a couple of trial runs.|
Note: All information is for educational purposes only. For specific medical advice, diagnoses, and treatment, consult your doctor.
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