Whole-grain bread, reduced-fat cheese, and no frying make this favorite sandwich nutritious. Goes great with a glass of skim milk and some low-sodium tomato soup. And this no-stove-needed recipe is one kids can make it on their own!
Prep time: 5 minutes
- 2 slices whole-wheat or whole-grain bread (at least 3 grams of fiber per slice)
- 2 slices of reduced-fat American cheese
- 2 slices white bread
- 2 slices American cheese
- 1 tbsp butter
- Toast bread.
- Add cheese slices to one slice of bread.
- Top with other slice of bread.
- Wrap sandwich in paper towel.
- Microwave on HIGH for 20 seconds or until cheese is melted (do not overcook).
Serving size: 1 sandwich
Nutritional analysis (per serving):
|This Recipe||Traditional Recipe|
|298 calories||380 calories|
|21 g protein||16 g protein|
|10 g fat||24 g fat|
|5.4 g sat. fat||15 g sat. fat|
|31 g carbohydrate||25 g carbohydrate|
|6 g fiber||1 g fiber|
|26 mg cholesterol||62 mg cholesterol|
|1203 mg sodium||1184 mg sodium|
|704 mg calcium||359 mg calcium|
|5.4 mg iron||2 mg iron|
|120 mcg folic acid||68 mcg folic acid|
Note: Nutritional analysis may vary depending on ingredient brands used.
Variations and suggestions:
Add tomato slices between cheese slices before microwaving to sneak in an extra vegetable serving.
Reviewed by: Mary L. Gavin, MD
Date reviewed: May 2011
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