By using whole-wheat crust, part-skim cheese, turkey pepperoni, and mixed vegetables, this pizza offers kids more of the nutrients they need, with less fat and fewer calories.
Prep time: 25 minutes
Ingredients:
This Recipe:
- 1 ready-to-bake whole-wheat pizza crust (10 inches in diameter)
- 1/2 c. pizza sauce
- 1 c. shredded part-skim, low-moisture mozzarella cheese
- 1/2 c. (17 slices) turkey pepperoni
- 1 c. sliced mushrooms
Traditional Recipe:
- 1/3 (2 slices) medium pizza (typical delivery-style pizza with pepperoni and thin crust)
Directions:
- Preheat oven to 400º F (204º C).
- Spread pizza sauce on crust.
- Spread cheese on top of the sauce.
- Sprinkle sliced mushrooms and pepperoni on top of the cheese.
- Bake approximately 15 minutes. Cut into 6 wedges.
Serves: 3
Serving size: 2 slices
Nutritional analysis (per serving):
| This Recipe | Traditional Recipe |
| 395 calories | 570 calories |
| 22 g protein | 22 g protein |
| 11 g fat | 26 g fat |
| 3.6 g sat. fat | 10 g sat. fat |
| 52 g carbohydrate | 62 g carbohydrate |
| 8 g fiber | 3 g fiber |
| 24 mg cholesterol | 26 mg cholesterol |
| 980 mg sodium | 1507 mg sodium |
| 160 mg calcium | 259 mg calcium |
| 1 mg iron | 4 mg iron |
| n/a mcg folic acid | n/a mcg folic acid |
Note: Nutritional analysis may vary depending on ingredient brands used.
Variations and suggestions:
Use some of your favorite veggies for toppings instead of pepperoni and mushrooms. Peppers, broccoli, spinach, or fresh tomatoes are good options.
Reviewed by: Mary L. Gavin, MD
Date reviewed: May 2011
Related Resources
Allrecipes.com This site offers more than 40,000 free recipes, plus lots of cooking tips and information. |
Cooking Light Cooking Light magazine goes online with recipes for healthy living, plus grocery coupons and tips for feeding your family. |
American Dietetic Association The American Dietetic Association offers nutrition news, tips, resources for consumers and dietitians, and a find-a-nutritionist search tool. |
Vegetarian Resource Group This site offers recipes, nutrition information, and lots more for vegetarians and anyone looking to eat less meat. |
Tips for Cooking with Kids Helpful tips from PBS for parents who are cooking with kids. |
ChooseMyPlate.gov ChooseMyPlate.gov provides practical information on how to follow the U.S. government's Dietary Guidelines for Americans. It includes resources and tools to help families lead healthier lives. |
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Note: All information is for educational purposes only. For specific medical advice, diagnoses, and treatment, consult your doctor.
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